Black Owned Restaurants In Lisbon
Lisbon’s culinary scene thrives on diversity, and its Black-owned restaurants are at the heart of this cultural richness. Our curated directory highlights Afro-Brazilian, Mozambican, Angolan, and Cape Verdean eateries where tradition meets innovation. Savor iconic dishes like cachupa (Cape Verde’s national stew), moamba de galinha (Angolan chicken stew), peri-peri chicken, and matapa (Mozambican cassava-leaf curry) while supporting community-driven businesses. From Criolense Kitchen Club’s Afro-Brazilian fusion in Mouraria to Mambo’s pan-African vibes on ‘Green Street,’ each spot offers a unique blend of flavor, history, and hospitality. Whether you’re craving Casa de Angola’s mufete in Alfama or Fox Coffee’s modern twist on cachupa do coração, this guide connects you to Lisbon’s vibrant African diaspora cuisine. Explore these hidden gems to taste authentic recipes, celebrate cultural heritage, and contribute to a more inclusive dining landscape in Portugal’s capital.
Mambo
Mambo stands as a significant cultural landmark as one of the rare Black-owned establishments on the locally nicknamed "Green Street." . Founded by three entrepreneurs - Gil Silva with Angolan and Cape Verdean heritage, Duda of Angolan descent, and Senegalese-born Mamadou Faty - Mambo offers a dynamic dining experience that celebrates African cuisine and culture.
Brooklyn
BROOKLYN finds its home in the heart of Lisbon, where it stands as a unique café, restaurant, and bar blending African-American, Cape Verdean, and Portuguese influences. This cultural fusion mirrors its namesake New York borough, celebrating diversity and the mixing of peoples and traditions across the Atlantic.
